Savory Smoked Salmon Éclairs: A Festive Twist on a Classic

Typically, éclairs are sweet choux pastries filled with vanilla cream or other custard-like fillings, topped with glossy icing. But this versatile pastry can also be transformed into a savory masterpiece. By using the same choux base, you can create savory éclairs that are as visually striking as their dessert counterparts but packed with festive flavors.

This version, featuring smoked salmon and fresh herbs, is easy to prepare and makes for a show-stopping appetizer.

Ingredients for 6 Servings

For the choux pastry:

150 g all-purpose flour
120 g salted butter
30 cl water
5 eggs

For the filling:

3 slices of smoked salmon
250 g fresh cream cheese or fromage blanc
1 lemon
A few sprigs of dill
Salt and freshly ground pepper

How to Make Smoked Salmon Éclairs

Step 1: Prepare the Choux Pastry

Heat the water in a saucepan and melt the butter into it. Stir well.
Bring the mixture to a boil, then remove from the heat and add the flour in one go. Stir vigorously until the dough pulls away from the sides of the pan.
Cool the dough by placing the saucepan in a bowl of ice water.
Beat in the eggs, one at a time, mixing thoroughly after each addition. The dough should be sticky and smooth.

Step 2: Shape and Bake the Éclairs

Preheat the oven to 180°C (350°F).
Line a baking sheet with parchment paper.
Using a piping bag or a spoon, form small éclair shapes on the baking sheet.
Bake for 15 minutes, or until the éclairs are golden and puffed up. Allow them to cool completely.

Step 3: Prepare the Filling

Dice the smoked salmon into small pieces.
Squeeze the lemon and reserve the juice.
Wash, dry, and finely chop the dill.
In a bowl, mix the cream cheese, smoked salmon, and dill. Gradually add lemon juice, tasting as you go to balance the flavors. Season with a pinch of salt and some freshly ground pepper.

Step 4: Assemble the Éclairs

Once the éclairs have cooled, carefully slice them in half lengthwise.
Generously fill the bottom halves with the smoked salmon mixture.
Place the tops back on and refrigerate until ready to serve.

A Festive Delight

These savory éclairs are as elegant as they are delicious, combining the lightness of choux pastry with the richness of smoked salmon and the freshness of dill. Perfect for holiday gatherings, they’re sure to impress your guests and become a new festive favorite.

Bon appétit and happy holidays!