Better Than Sweet: These Savory Christmas Cheese Biscuits Will Be Your New Holiday Favorite!

At Christmas, enjoying biscuits is a cherished tradition. This time, we’re bringing a twist to the classic recipe with a savory version that's perfect for your holiday appetizers!

If you're looking to impress your guests with homemade treats, this savory biscuit recipe is the answer. Forget sweet cookies for a moment, and dive into these delicious cheese-filled delights that are quick, easy, and bursting with flavor.

Ingredients You’ll Need

To make these tasty savory Christmas biscuits, perfect for a holiday appetizer, gather the following:

180 g (1 1/2 cups) of all-purpose flour
125 g (1/2 cup) of butter, salted if preferred
150 g (1 1/4 cups) of Grana Padano or Parmesan cheese, grated
1-2 teaspoons of paprika
1 large egg

Steps to Make These Savory Christmas Biscuits

This recipe is simple, quick, and versatile, allowing you to adapt it to your favorite flavors. Preparation takes about 10-15 minutes, with an additional 10 minutes for baking.

1. Prepare the Dough

Preheat your oven to 180°C (356°F) on the convection setting.
In a large bowl, combine the flour and butter cut into small cubes. Add the grated Grana Padano or Parmesan cheese for that rich, cheesy flavor. For an extra punch, freshly grate your cheese instead of using pre-grated varieties.
Sprinkle in the paprika (1-2 teaspoons depending on your taste). If you enjoy spicier flavors, you can substitute paprika with cayenne pepper or Espelette pepper.
Mix the ingredients by hand, pressing the butter into the flour until it begins to form a crumbly, sand-like dough.

2. Add the Egg

Crack an egg into a bowl, beat it lightly, and then incorporate it into the crumbly mixture.
Knead the dough gently until it becomes smooth and cohesive.

3. Roll and Cut

Dust a clean work surface or cutting board with a light layer of flour. Roll out the dough to a uniform thickness of about 5 millimeters (1/4 inch).
Using festive cookie cutters—stars, hearts, or Christmas trees—cut out your biscuit shapes. For extra flair, sprinkle with sesame or pumpkin seeds before baking.

4. Bake to Perfection

Arrange the biscuits on a baking tray lined with parchment paper.
Bake in the preheated oven for 10 minutes, or until the biscuits turn a light golden brown.
Let the biscuits cool completely before serving.

Serving Suggestions

These savory Christmas biscuits are delightful as a holiday appetizer, served alongside dips or charcuterie. They’re also perfect for adding a crunchy texture to soups or salads.

Enjoy their crispy, cheesy goodness with a festive drink or as part of a holiday grazing board. Your guests are sure to love them!

Bon appétit! 🎄