Christmas Jam Cookies: A Festive Treat Everyone Loves!
"I make these jam cookies every Christmas, and they’re always a hit!"
Beyond the classic yule log, Christmas is the perfect time to indulge in homemade cookies and treats, ideal for sharing with loved ones over tea or dessert.
One tradition that stands out in many families during the festive season is baking Christmas shortbread cookies. These delicate, jam-filled delights not only add a festive touch to the table but also warm hearts with their simple, comforting sweetness.
Easy to make and perfect for homemade gifts or cozy family moments, these cookies are guaranteed to be a success every Christmas. Here’s why this recipe has become a holiday staple—and how you can make it at home!
Ingredients for 20 Jam Cookies
- 100 g granulated sugar
- 100 g softened butter
- 250 g all-purpose flour
- 1 egg
- 1 packet of vanilla sugar
- 50 g ground almonds
- Jam of your choice
- Powdered sugar for dusting
Tip: This recipe works wonderfully with red fruit jam, but feel free to switch things up with chocolate spread or melted dark chocolate for a different twist!
Step-by-Step Recipe
This recipe takes about an hour in total: 20 minutes of prep, 30 minutes to chill the dough, and 10 minutes of baking.
Step 1: Prepare the Dough
- In a mixing bowl, combine the softened butter, granulated sugar, and vanilla sugar. Use a fork to mix until the mixture turns pale.
- Add the egg and mix again until smooth.
Step 2: Form the Dough
- Transfer the mixture to a clean, floured work surface. Gradually add the flour and ground almonds, kneading the dough until it forms a smooth ball.
- Place the dough in a bowl, cover it, and chill in the refrigerator for 30 minutes.
Step 3: Roll and Cut the Dough
- Preheat your oven to 150°C (300°F), or gas mark 5.
- Lightly flour your work surface and roll out the dough to about 5 mm thick.
- Use a cookie cutter to cut out circles. For half of the circles, cut out a small shape in the center (like a star or heart).
Step 4: Bake the Cookies
- Place the cookies on a baking sheet lined with parchment paper. Bake for 10 to 15 minutes, keeping an eye on them—they should remain pale.
- Once baked, let the cookies cool completely.
Step 5: Assemble the Cookies
- Spread a layer of jam on the full circles.
- Place the cut-out circles on top to form a sandwich.
- Dust the cookies with powdered sugar for a festive touch.
A Holiday Favorite
These jam cookies are the perfect addition to your Christmas celebrations, whether served with tea, as an afternoon snack, or as part of a dessert platter. Their charming appearance and delightful taste are sure to bring a little extra magic to your holiday table.
Enjoy, and happy holidays!