Baked Alaska: A Stunning and Easy Christmas Dessert

"I make this baked Alaska every year as a Christmas dessert, and everyone loves it!"

Faster and easier than a traditional Yule log, baked Alaska delights Christmas tables with its golden meringue and creamy frozen center. A show-stopping dessert that always impresses.

Baked Alaska is the perfect alternative to the classic Christmas log. Both indulgent and elegant, this festive treat charms with its golden, delicate meringue that beautifully contrasts with the refreshing frozen interior.

This dessert is a winner on all fronts: it looks sophisticated yet is surprisingly simple to prepare. In just ten minutes, including baking time, it’s ready to serve—delivering a stunning visual and delicious taste without hours spent in the kitchen.

The magic lies in the play of textures: the light, crispy sweetness of the meringue wraps around the creamy ice cream, while ladyfingers provide a soft base that ties everything together.

Quick, easy, and delightful, this recipe is set to become the new star of your holiday table, winning over guests of all ages with its indulgent flavors and timeless charm.

Ingredients

Preparation time: 5 minutes
Cooking time: 5 minutes

For 6 people:

6 ladyfingers
150 g powdered sugar
1 liter vanilla ice cream
3 egg whites

Step-by-Step Recipe

Step 1: Prepare the Meringue

Preheat your oven to its maximum temperature so it’s very hot for the final step.
While the oven heats, beat the egg whites with an electric mixer until they form firm peaks.
Gradually add the powdered sugar while continuing to beat until you get a shiny, stiff meringue.

Step 2: Assemble the Base and Ice Cream

Arrange the ladyfingers on an oven-safe serving dish, forming a stable base.
Gently unmold the vanilla ice cream and place it over the ladyfingers, ensuring it’s centered and keeps its shape.

Step 3: Cover with Meringue

Generously cover the ice cream with the meringue using a spatula, spreading it evenly to ensure the ice cream is completely sealed. This step is crucial as the meringue will protect the ice cream from the oven's heat.

Step 4: Bake and Serve

Place the dish in the very hot oven and bake for about 5 minutes, just until the meringue turns a beautiful golden color.
Keep a close eye on it to prevent the meringue from burning.
Serve immediately while the outside remains warm and crisp, contrasting perfectly with the cold, creamy center.

A New Holiday Favorite

This baked Alaska is guaranteed to steal the show at your Christmas dinner. With its delicate balance of textures and flavors, it’s a dessert that’s both impressive and easy to make—a festive treat your guests won’t forget.

Enjoy and happy holidays!